The history of the food industry in Texas has a wide foundation of where the foods originated. The dishes served here vary. From German, British, Mexican, Native American and Italian cuisine influences, this had shaped up the Texas foods and cuisines.
So what makes the lone-star state impressive? Well, everything is bigger in Texas, and the food will surely not disappoint. Below are some of the fantastic Texas food you must try when visiting the lone-star state.
Local dishes to try in Texas
This is a category of Texas dishes that are made with cheeses, ground beef, chicken and spices of the American palate. It is a combination of Mexican and Native American foods. Tex-Mex was the influence for fajitas, tacos, tamales, burritos, nachos, and quesadillas.
- Texas Barbecue
The barbecue in other states does not compare to Texas because Texans have perfected the art of preparing this dish. Made on skewers, many vegetables, and chicken or beef will be cut into cubes and slid down over the skewer in a pattern. You will often see green pepper, onion, and jalapeno.
- Classic Texas Hamburger
The first Texas Hamburger was said to be made by Fletch Davis. He said to have made the first burgers in Athens where he would serve it with onion, mustard and two slices of bread. Today, the hamburgers have many variations adding different kinds of spreads and vegetables to the patty.
Tortillas are an important part of any Texas table. The tortilla will sop up food and it will wrap up random ingredients into an easily ingested form.